All areas of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica's Claudio Manera and Lella Burdese. Working closely with growers and cooperatives, our aim is to produce a range of authentic, well-priced wines from local grape varieties. The mainstay of white wine production is Pinot Grigio, sourced from the Pavia region south of Milan, Friuli and the Veneto, with the addition of Prosecco, and Grillo and Catarratto wines from Sicily.
The reds come from mature, low yielding vineyards in Sicily, Puglia and Abruzzo, the source of some of Europe's most undervalued and characterful wines. Our most recent project has brought Cannonau and Vermentino from Sardinia to the portfolio. Produced from grapes grown in northern Italy. The ripest grapes were selected from mature hillside vineyards and hand harvested in early September.
The extra ripeness allows the dark-skinned Pinot Grigio grapes develop a pink tinge which is further enhanced by the addition of a small proportion of Pinot Noir grapes from the same vineyards. Grenache and Tempranillo are the main grapes used to make various styles, though often in a deeper hue than their French counterparts.
Producers turn out both poolside sippers and more complex, food-appropriate expressions. Grapes used include Tempranillo, Cabernet Sauvignon and Merlot , though rosado from old-vine Grenache is considered the highest expression for the region.
But in the case of Rioja , rosado follows the classic aging rules in oak barrels: joven no aging requirement , crianza aged for 12 months, with six months in barrel ; and reserva two years with six months in barrel. Grenache and Tempranillo are the primary grapes.
That includes Chiaretto from Lombardy and Veneto. Ramato, from Friuli, is based on extended maceration with pink grape Pinot Grigio. Home Wine Basics Getty. Do they blend wines together? Subscribe to Wine Enthusiast Newsletters Get the latest news, reviews, recipes and gear sent to your inbox.
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